Fall 2017 Ai Scholarship Competition
Min Jung Kang
CUL 1143 World Cuisine
Chef Lasse F. Jensen
Associate of Culinary Arts
The Cuisine of Turkey
Dolmates Salatasi - Tomato Salad
Thinly sliced Tomatoes and Cucumber. Seasoned with Vinegar made by Lemon juice, Vinegar, Olive oil, Mint, and Parsley. Garnished with Black Olives.
Fall 2017 Ai Scholarship Competition
Min Jung Kang
CUL 1146 Garde Manger
Chef Rudy Kloeble
Associate of Culinary Arts
Final Practical Exam.
Straight Forcemeat sausage, Chicken Mousseline, Hors d'oeuvre (Egg yolk mousse on top of Pate Brisee / Mustard butter and Ham on top of Toast), Roasted Red bell pepper sauce, Moutarde à la crème sauce.
